Restaurant cleaning in Chandler, Gilbert, Mesa, Tempe, Scottsdale and the rest of the East Valley: booths, dining floors, kitchen tile, glass and sanitizing. Priced per piece and per square foot, worked between close and prep.
✓ Fully insured. General liability and commercial auto, with a certificate of insurance on request.
Nightly front of house is recurring janitorial from $1,500 a month, which is a separate contract rather than part of a dining room visit.
A booth is $150, and that is both sides. Dining chairs and bar stools are $15. An oversize or wraparound booth is $225. A forty seat dining room of chairs is $600, which is less than most owners expect and it is the first thing a guest touches.
Why a booth is $150 and not $40. Forty dollars buys a splash and dash: a quick pass over the surface that wets the vinyl, lifts what is already loose, and leaves everything that soaked in. It looks better for a week and the smell comes back, because the smell was never on the surface.
What $150 buys is the seat, the back, the sides, the seam where the vinyl meets the frame, and the base where crumbs and spill have packed in for years. Enough dwell time for the product to break down grease instead of smearing it, then extraction to pull it out rather than push it deeper into the foam. That is the difference between a booth that looks clean on Tuesday and one that is actually clean in March.
Odor in a booth is almost never the fabric surface. It is grease and spilled drinks soaked down into the foam and along the seams where the vinyl meets the frame. Extraction and a deodorizer gets most of that back.
Booths that have been leaking through to the foam for years may not come all the way back. We tell you that before we start, not after you have paid. A booth that needs reupholstering needs reupholstering, and cleaning it just delays the bill.
Leather cleans at the same price as fabric. A leather booth is $150, a leather sectional in a lounge is $350, the same as the fabric version. Different product, same number.
What leather needs that fabric does not is conditioning, and in this climate it is the step that matters most. Arizona heat pulls moisture out of leather and vinyl until the seat backs crack and the color goes chalky along the top edge where the sun hits. Conditioning is $85 on a booth back or sofa, $145 on a sectional, $18 on a bar stool.
Mixed rooms are normal and we price them as they are. Leather backs with fabric seats, vinyl booths with fabric lounge chairs, whatever the room actually is. The calculator has a fabric, leather and both setting for exactly that.
Bar booths are usually vinyl or leather on the back and fabric on the seat, and the two need different products. Same $150 a booth either way. What changes is what happens after.
Leather and vinyl dry out in this climate faster than anywhere else, and a booth back that has gone dull and stiff is on its way to cracking along the top edge where people lean. Conditioning after cleaning puts the moisture back. On a booth back or a leather sofa that runs $85 a piece, and it is the difference between reupholstering in three years and reupholstering in eight.
Pick fabric, leather, or both in the quote tool and it prices the right add-ons for what you actually have. Mixed rooms are normal and we do not charge extra for the mix.
A slippery kitchen floor is a grease film sitting on top of quarry tile, and mopping moves it around rather than lifting it. Degreasing and extracting takes that layer off, grout lines included.
What we cannot fix is tile worn smooth or the wrong tile for a kitchen in the first place. If your floor is slick because the surface texture is gone, no cleaning restores that and you are looking at replacement. We will tell you which one you have rather than selling you a cleaning that will not solve it.
Kitchen floors run $1 a square foot on tile, $500 minimum per visit.
Nobody cleans a dining room at seven on a Friday. Overnight and early morning are both normal for us and there is no after-hours surcharge for either.
Tell us your close time and your prep start and we work inside that window. On a dining room clean, carpet is dry long before you open, and hard floors are walkable as soon as we are off them.
Real hood cleaning is a fire suppression trade. It needs certification, access to the duct run up through the roof, and it ends with a sticker your fire marshal expects to see. We do not do it and we will not pretend we can.
We will give you the name of someone who does it properly, because the wrong answer here is a code violation or a fire, not a dirty hood.
On a janitorial contract, by request, we will wipe the accessible interior surfaces of the hood. Most kitchen crews already do that nightly and do not need us for it, but if you want it in scope it is in scope. What that is not is hood cleaning, and we will never put it on an invoice as though it were.
Please reach us at (480) 389-8415 if you cannot find an answer to your question.
No. Hood cleaning is a fire suppression trade, with certification, roof duct access and a sticker the fire marshal looks for. That goes to a specialist and we will point you to one. On a janitorial contract we will wipe the accessible interior surfaces of the hood if you want it, though most kitchen crews already do that nightly and do not need us for it.
A booth is $150 and that covers both benches, not one side. Oversize and wraparound booths are $225. Dining chairs and bar stools are $15. Dining room floors run $0.85 to $1.50 a square foot depending on the surface, carpet $0.40. $500 minimum per commercial visit. You can price your whole dining room in the commercial calculator without waiting on a quote.
No, cleaning is $150 a booth either way. Leather takes a different product and then conditioning, which is $85 on a booth back or sofa. In this climate that step matters more than people think, because leather that dries out cracks along the top edge where everyone leans.
Yes, and that is normal for restaurant work. Overnight and early morning are both fine, no surcharge. Tell us your close and your prep start and we work inside that window.
Usually yes, because the slip is grease film, not the tile. Degreasing and extracting the quarry tile and grout takes that layer off. What we cannot fix is tile that is worn smooth or the wrong tile for a kitchen, and we will tell you which one you have.
Often. Odor in a booth is usually grease and spills soaked into the foam and the seams rather than the fabric surface. Extraction plus a deodorizer gets most of it. Booths that have been leaking through to the foam for years may not come all the way back, and we say so before we start rather than after.
No. Trap service and exhaust ductwork are their own trades. We do dining rooms, seating, floors, glass and sanitizing. We would rather send you to the right person than take on something outside what we do.
A single dining room clean is paid when the work is done and you have looked at it, by card, ACH, check or Zelle, and we do not add card fees. Anything over $5,000 or on a recurring schedule runs Net 30 by ACH or check.
Count your booths and chairs, enter your square footage, and the commercial calculator prices it. Or call (480) 389-8415 if you want a recurring schedule built around your slow night.